The Club Room –
Weekend since 1937
The combined living room and restaurant is a tribute to legendary Swedish chef Tore Wretman, the man who turned the modern Swedish cuisine into classics and made the smorgasbord famous worldwide. On the menu, you’ll find dishes like venison meatballs, mashed potatoes, pressed cucumber, and lingonberries. The rustic, masculine, and authentically heartwarming food turns dinner conversations into fond memories
Bay Bay –
A Sip of Spanish Charm
At Bay Bay, drinks like the One-Sip Martini and The Devil In My Corner are paired with crispy, salty dishes inspired by the Spanish kitchen. Here, we celebrate the social way of sharing food. The menu features delights such as iberico bellota, patatas bravas, and gambas al ajillo with salsa verde and artichoke. A journey that takes you to the heart of the Mediterranean.
The Bars – 11:01-23:59
The pool club bar is the perfect spot to relax after dinner with an ice-cold whisky sour, good conversations and scenic views. In addition, there are five other bars around the hotel. Encouraging social hangouts, and with a wide repertoire of liquid luck, you’re sure to find something to your taste.
The Hot Spot. A tucked-away party lounge with the sense of being your own private night club. Perfectly suited for events, celebrations, and parties.
