Weekly Lunch at Club Room

Served Monday to Friday at Club Room, Hjortviken Country Club, 11.30 am – 2.00 pm.
The lunch is inspired by Nordic cuisine, rooted in Tore Wretman’s culinary heritage since 1937.
Secure your seat and book your table below.

VENISON MEATBALLS
with potato purée, pressed cucumber, lingonberries and cream sauce

BUTTER-BAKED HADDOCK
with crushed potatoes, lemon, dill and white wine sauce

LAMB PATTY
with roasted potatoes, grilled cauliflower and rosemary jus

SEAFOOD WALLENBERGARE
Swedish fish patty with potato purée, lingonberries, peas, lemon and clarified butter

SCHNITZEL
with roasted potatoes, butter-fried beans and café de Paris butter

PESTO RIGATONI
with pesto, pumpkin seeds, roasted tomato and stracciatella

FISH GRATIN
with cod, prawns, mussels, shellfish sauce & duchess potatoes

VENISON MEATBALLS
with potato purée, pressed cucumber, lingonberries and cream sauce

Included with lunch at Club Room:
A salad to share at the table, bread and butter, still or sparkling water, plus coffee and cake – all for SEK 175 per person.